Side Dishes

Fats, Oils, & Condiments

Plant Based Cheese Sauce

vg

Ratings

Sign in to start rating food!


Menu Appearances

No upcoming menu appearances found.


Nutrition Facts

Plant Based Cheese Sauce

0kg CO₂e

Serving size

56.7 g


Amount per serving

Calories

88.45


% Daily Value *

Total Fat   7.09 g

9%

Saturated Fat   2.22 g

11%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   203.77 mg

9%

Total Carbohydrate   7.09 g

3%

Dietary Fiber   0 g

0%

Total Sugars   0.88 g

2%

Protein   0 g

0%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   79.74 mg

6%

Iron   0.09 mg

1%

Potassium   8.86 mg

0%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 0.88g of sugar to your diet and represents 2% of the Daily Value for Added Sugars.

Ingredients: Sauce Cheese Vegan (DAIYA OAT CREAMTM BLEND (WATER, GLUTEN-FREE OAT FLOUR, PEA PROTEIN), EXPELLER PRESSED SAFFLOWER OIL, MODIFIED POTATO STARCH, COCONUT OIL, CANE SUGAR, LESS THAN 2 PERCENT OF: SALT, GLUCONODELTA-LACTONE, CALCIUM PHOSPHATE, SODIUM ALGINATE, ONION POWDER, GARLIC POWDER, LACTIC ACID, YEAST EXTRACT, BETA CAROTENE (FOR COLOR), PAPRIKA OLEORESIN (FOR COLOR), NATURAL FLAVORS.)

All info sourced from Berkeley Dining.

👅